Month: April 2017

Written by Patrick Melroy

Fried Chicken & Whiskey Workshop

Workshop Duration: 3hrs Our most dangerous class, in regards to participant’s stomachs. This workshop is one of our most requested. Throughout the event participants will learn to make three different cherished fried chicken recipes in a commercial kitchen and taste through a flight of whiskeys specific selected to accompany fried chicken. Fried chicken and whiskey […]

Written by Patrick Melroy

Axe Building Workshop

Workshop Durration: 3hrs Participants are guided through the assembly of an axe. Using vintage forged heads hung and wedged on new hickory handles, each participant will learn every needed step to restoring an axe. The axes are sharpened and oiled and a leather sheath is built from raw leather and copper rivets. Each participant will […]