Workshop Duration: 3hrs
Our most dangerous class, in regards to participant’s stomachs. This workshop is one of our most requested. Throughout the event participants will learn to make three different cherished fried chicken recipes in a commercial kitchen and taste through a flight of whiskeys specific selected to accompany fried chicken.
Fried chicken and whiskey have a long and sorted relationship dating back through American history to pre-revolutionary times. During our workshop participants get their hands dirty and their palettes wetted. Our instructors curriculum covers the variety of breading options from wet batter to dry crumb. They will cover the ups and downs and ins and outs of hot sauce. On the whiskey side we rotate through an every changing selection of brown liquors that will give the afternoon the right level of focus.
Every participant will engage at their own comfort level, non alcoholic and vegan options are always on the menu as well.